Bespoke Catering Service

For events which require a specially curated display, it’s a one-of-a-
kind event centerpiece incorporating beautiful sharing food, foliage and/or blooms, and unique tablescaping.

Simply mix and match items from our Specialty Stations, Mains, and Platter Boxes to create a sprad according to your liking & requirements.


✨ P30,000 minimum spend + delivery fee ✨

Please tell us more about your requirements and we will be in touch shortly to plan you the perfect graze.

Complete the form below to request for a bespoke quote 🔽

Menu
Click here to see the full Menu

Terms and Conditions

  1. For custom spread catering,  we require a minimum total purchase amount of P30,000.
  2. We require a 50% downpayment (through a bank deposit) upon signing the contract for us to reserve the date of your choice.
  3. Full payment shall be made at least three days before the event.
  4. We accept payments in checks. If you  are paying by check, please make all cheque payments payable to Noelle Jean Juson or  you can directly deposit to our BPI (Bank of the Philippine Island) Savings Account no. 3463-1307-35
  5. Subject to 4,000 (or 5,500 starting rate for out-of- town like Tagaytay) delivery fee for catering.
  6. The client should advise of any changes in venue, time of event , or food at least one week before the event date.
  7. Should you wish to cancel your event once you have booked with us,  a cancellation fee of 20% will be charged if the booking is canceled seven days before the date of the event, 50% 3-5 days before the event, and 100% within 24 hours or on the day of the event.
  8. There will be an additional P1,000 overtime fee oer waiter/staff and driver in excess of 5 hours.