The Home Ground was founded in 2017 and became one of the pioneers of grazing tables in the Philippines, redefining the art of catering with creativity and elegance. As the first creative catering company in the country, we became known for crafting aesthetically stunning food spreads and grazing tables that bring people together.

Led by Jinelle Lee, our journey began with a simple love for hosting—gathering family and friends around beautifully prepared food to create unforgettable moments. A proud graduate of École Ducasse/Enderun Colleges with a Bachelor’s degree in International Hospitality Management, majoring in Culinary Arts and Hotel Management, Jinelle's passion for both baking and cooking inspired her to curate spreads that are as delicious as they are visually captivating.

That same year, her passion evolved into something bigger. At a time when the “graze craze” was huge in Australia and just beginning to take off in the Philippines, her initial passion project gained incredible momentum and has grown into the brand that is now loved and adored - The Home Ground.

With every event we cater, we pour creativity, quality, and heart into our work—ensuring that each table becomes the centerpiece of a truly special occasion. Every design is a feast for the senses, combining premium ingredients, thoughtful arrangements, and a touch of artistry to transform any gathering into an unforgettable experience.

Let us bring the art of beautiful dining to your next celebration. 🤍